There is. It’s called a Squeezer. Essentially it’s animal blood drained into a glass. The safest place to obtain this red stuff is through the butcher. Remember to ask for pig’s blood instead of from a cow. With the oinkers you have less chance contracting mad cow, salmonella, and E. Coli. As a further precaution, eliminate any excess bacteria by cooking the blood on a low heat for 5 minutes. Let cool. Serve with a lemon wedge. Enjoy.
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Puke! That's just gross.
ReplyDeleteI'll stick with the white wine, thank you very much!
ReplyDeleteWow, great recipe for the human friendly vampire. LOL
ReplyDeleteEwww! Are you serious there is such a thing??? Found you from The Traveling Fish's blogroll and now following...even after this grossness =P
ReplyDeleteUpon reading this I felt really queasy.
ReplyDeleteVisit me at FourthGradeNothing.com
Disgusting.
ReplyDeleteSo much for my glass of cabernet.
ReplyDeleteMy college bio teacher told us a joke.... What do call a used tampon? A vampire's teabag....
ReplyDeleteI will tell you what I tell my hubby on a daily basis. There is something wrong with you.
ReplyDelete