SOMEWHERE IN AMERICA STONED PEOPLE ARE EATING THIS …

If you’re by way of Cleveland, Mississippi you might want to stop by East End Grocery to have [wait for it] KOOLICKLES. 

A signature dish that was cleverly concocted by Beverly Boddie. We’re talking 3 to 4 inches of solid pickle (Kosher or not), bathed in syrupy sweet red or green Kool-Aid. People have likened it to a sweet ‘n sour blow pop (if it existed).

Hey stoner peeps! Now you can make your very own KOOLICKLES. Just watch this video.

CROSS THAT OFF MY BUCKET LIST

Last night one of my friends ordered a round of pickleback shots to toast a buddy. I assumed it was some fruity concoction, but sadly no!  

A pickelback is a shot of whisky with (wait for it) a chaser of real pickle juice. So of course I did it. And you know, it wasn’t half bad. It tasted like a spiked cheeseburger if that makes any sense. FYI…it also didn’t repeat on me at 2am either. Double bonus.