COOKING WITH SPERM?

No I am not pulling your leg or yanking your you know what. The book is called NATURAL HARVEST: A COLLECTION OF SEMEN-BASED RECIPES.

 Author Paul (Fotie) Photenhauer insists that, "Semen is not only nutritious, but has a palatable texture and wonderful cooking properties." So what can you make with the pearly white stuff? Apparently lots of gooey goodies like Creamy C*m Crepes, Man Made Oysters, Almost White Russian, and Tuna Sashimi complete with dipping sauce. Oh and for all you health nuts (sorry) out there, semen is actually better than cooking with the other white meat. It contains only 5 -7 calories, plus a slew of good stuff like vitamin C, Protein, and Zinc.

So if you can get past your gag reflex, give NATURAL HARVEST: A COLLECTION OF SEMEN-BASED RECIPES a try and a buy. It’s only $24.95 @ lulu.com.  Seacrest out!


**UPDATE** Witness a birthday celebration made even better thanks to the sperm cookbook and THE NON-REVIEW blog.