HOW TO MAKE FAKE SNOT.

No more compulsively hoarding used tissues. This process makes it way easier to whip up a generous supply of snot. All you need is a Grade 11 knowledge of chemistry and a few household items.

 

SNOT Ingredients:

• Borax Solution
  
• Elmer’s glue
  
• Green & yellow food coloring
  
• Water
  

 

SNOT Recipe:

1. In a bowl, mix in 1/8 cup of borax to 5 ml of warm water
2. Next stir in 2 spoonfuls of glue.
   
3. Finally add a couple of drops of the green and yellow food coloring.

Within minutes you will have a squishy, snot-like mixture.

BONUS: Make Glowing Snot!!!

HEMP-TASTIC HEALTHY SMOOTHIE RECIPE

BANANA STRAWBERRY

Ingredients:

1/2 cup Living Harvest Hemp Milk

1/2 cup fat-free plain yogurt

1/2 frozen banana

1 1/2 tablespoons Hemp Seed

1 teaspoon honey

1/2 cup frozen strawberries

Directions:
In a blender add the ingredients. Blend until smooth. Pour, enjoy & go.

CLASSIC HEMP RECIPE FOR THANKSGIVING.

PUMPKIN HEMP PIE

Give thanks that it’s totally legal.

Ingredients:

• 1 (9 inch) unbaked deep dish pie crust
• 2 eggs
• 2 cups fresh pumpkin puree
• ¼ cup Living Harvest Hempmilk (Tempt)
• 3/4 cup granulated sugar
• 1 tablespoon Hemp flour
• 1 teaspoon
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• ¼ teaspoon ground ginger

Directions:

1. Prepare and roll pastry for single-crust pie.
2. Line a 9" pie plate with pastry.
3. Trim; crimp edge as desired.
4. In a large bowl stir together eggs, pumpkin, and half-and-half.
5. Stir in sugar, flour, vanilla, salt cinnamon, nutmeg, and allspice.
6. Pour pumpkin mixture into pastry-lined pie plate.
7. To prevent over browning, cover edge of pie with foil.
8. Bake in 375 F oven for 25 minutes.
9. Remove foil.
10. 
Bake for 40 minutes more or until a knife inserted near the center comes out clean.
11. 
Cool on a wire rack.
12. Cover and refrigerate within 2 hours.

NWM SUMMER RECIPE: TWINKIE® SUSHI

Big fan of the Summer BBQs. Just throw some dogs, burgers and chicken on the grill. Then side it up with some slaw or mac salad and I’m one happy camper. The one thing that’s always been the downer to me is the dessert. I was never a big fan of the timeless Jell-O fruit parfait thingy. And to me, watermelon is not a dessert. It belongs in a fruit cocktail. So my suggestion, get a little avant kitch with TWINKIE® SUSHI. The folks at Hostess have put together this recipe that’s a cinch to make and will certainly be the crème de la cream filling of your party.

[Click here for recipe]