CLASSIC HEMP RECIPE FOR THANKSGIVING.

PUMPKIN HEMP PIE

Give thanks that it’s totally legal.

Ingredients:

• 1 (9 inch) unbaked deep dish pie crust
• 2 eggs
• 2 cups fresh pumpkin puree
• ¼ cup Living Harvest Hempmilk (Tempt)
• 3/4 cup granulated sugar
• 1 tablespoon Hemp flour
• 1 teaspoon
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• ¼ teaspoon ground ginger

Directions:

1. Prepare and roll pastry for single-crust pie.
2. Line a 9" pie plate with pastry.
3. Trim; crimp edge as desired.
4. In a large bowl stir together eggs, pumpkin, and half-and-half.
5. Stir in sugar, flour, vanilla, salt cinnamon, nutmeg, and allspice.
6. Pour pumpkin mixture into pastry-lined pie plate.
7. To prevent over browning, cover edge of pie with foil.
8. Bake in 375 F oven for 25 minutes.
9. Remove foil.
10. 
Bake for 40 minutes more or until a knife inserted near the center comes out clean.
11. 
Cool on a wire rack.
12. Cover and refrigerate within 2 hours.