Big fan of the Summer BBQs. Just throw some dogs, burgers and chicken on the grill. Then side it up with some slaw or mac salad and I’m one happy camper. The one thing that’s always been the downer to me is the dessert. I was never a big fan of the timeless Jell-O fruit parfait thingy. And to me, watermelon is not a dessert. It belongs in a fruit cocktail. So my suggestion, get a little avant kitch with TWINKIE® SUSHI. The folks at Hostess have put together this recipe that’s a cinch to make and will certainly be the crème de la cream filling of your party.
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