There is. It’s called a Squeezer. Essentially it’s animal blood drained into a glass. The safest place to obtain this red stuff is through the butcher. Remember to ask for pig’s blood instead of from a cow. With the oinkers you have less chance contracting mad cow, salmonella, and E. Coli. As a further precaution, eliminate any excess bacteria by cooking the blood on a low heat for 5 minutes. Let cool. Serve with a lemon wedge. Enjoy.
Lol thank you for the tips on how to safely drink the blood.
ReplyDeleteUm, no, I actually wasn't the least bit curious. Yuck.
ReplyDeleteWell.. I guess I won't knock it.. but..
ReplyDeletethe chinese has a thing for snake blood. its supposed to be remedial or something.
ReplyDeleteI am gagging on the throw up in the back of my throat now. Pairs nicely with blood sausage and head cheese.
ReplyDeleteNo particularly...
ReplyDeleteHey, some people dig that blood sausage, y'knowwhatImean? Not MY scene, but hey to each their own!
ReplyDeleteDon't know why but I am kind of interested. I didn't know that butchers still dealt with the spare bits anymore either.
ReplyDeleteI have to admit buddy that this didn't exactly cross my mind until now, crazy stuff.
ReplyDeleteHow much you wanna bet hardcore Twilight fans drink this?
ReplyDeleteEWWW that's gorgeous
ReplyDeletecan't be more worse than a bloody steak
ReplyDeletePass...
ReplyDeleteI would do anything for love, but I won't do that...
ReplyDelete