K! Pizza-Cone shop (in midtown Manhattan) is changing how we scarf down our slices of za. No need to worry about oil running over and scorching that fleshy area between the thumb and pointer finger. They serve their pizza in a cone. The store manager (Ingo Pinto) got the idea from witnessing the pizzacone craze in Portugal, Italy and Brazil.
The restaurant setup is similar to a TCBY. You got crispy cones and all types of toppings to choose from. Though instead of Gummy Bears and Oreo bits, you have stuff like salami, broccoli, bacon and green peppers. Next, they throw in some sauce and cheese, and in 5 minutes you got the perfect pizza-to-go. Right now a slice goes for $4.90 – a couple bucks more than the old 2009 models. To me it's totally worth it to be able to shove a taste of the future in your mouth!



