The perfect treat for holiday celebrations and post-party munchies.
Ingredients
- 1 3/4 cups all-purpose HEMP flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons Living Harvest Hempmilk (Tempt)
- 40 miniature chocolate covered peanut butter cups, unwrapped.
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, salt and baking soda; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy.
- Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
- Shape into 40 balls and place each into an ungreased mini muffin pan.
- Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cooland carefully remove from pan.
this looks and sounds divine :p
ReplyDeletegod have mercy on my hips when i dig into these.
This sounds so damn delicious to me, I honestly want to try these out so much right now, they sound amazing.
ReplyDeleteI need me some hemp.
ReplyDeleteYum, yum, gimme some.
ReplyDeleteLove,
Lola
The cookie that keeps on giving. Hemp = munchies! Look good though.
ReplyDeleteYou must have stock in hemp flour...
ReplyDeleteMmm, sounds so good! I love cooking with hemp.
ReplyDeleteAnything that includes a peanut butter cup is destined to be good!
ReplyDeleteI would eat this.
ReplyDeleteThey actually look good. I wonder how you can make clothing and flour out of the same thing?
ReplyDeletemy question is, who is gonna unwrap the 40 peanut butter cups? cuz it ain't gonna be me...
ReplyDeleteI need more hemp flour in my life...
ReplyDeletei think i just found something to add to my slew of cookies i bake for the holidays!!
ReplyDeletehaha...didnt think you eant hemp FLOWER
ReplyDelete