Sunday, December 18, 2011

HEMP-TASTIC HOLIDAY COOKIES


The perfect treat for holiday celebrations and post-party munchies.
Ingredients
  • 1 3/4 cups all-purpose HEMP flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons Living Harvest Hempmilk (Tempt)
  • 40 miniature chocolate covered peanut butter cups, unwrapped.
Directions:
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift together the flour, salt and baking soda; set aside.
  3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy.
  4. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
  5. Shape into 40 balls and place each into an ungreased mini muffin pan.
  6. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cooland carefully remove from pan.

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14 comments:

  1. this looks and sounds divine :p
    god have mercy on my hips when i dig into these.

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  2. This sounds so damn delicious to me, I honestly want to try these out so much right now, they sound amazing.

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  3. Yum, yum, gimme some.

    Love,
    Lola

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  4. The cookie that keeps on giving. Hemp = munchies! Look good though.

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  5. Mmm, sounds so good! I love cooking with hemp.

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  6. Anything that includes a peanut butter cup is destined to be good!

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  7. They actually look good. I wonder how you can make clothing and flour out of the same thing?

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  8. my question is, who is gonna unwrap the 40 peanut butter cups? cuz it ain't gonna be me...

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  9. I need more hemp flour in my life...

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  10. i think i just found something to add to my slew of cookies i bake for the holidays!!

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  11. haha...didnt think you eant hemp FLOWER

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