IF IT WERE SOCIALLY ACCEPTABLE I’D EAT THIS FOR BREAKFAST, LUNCH, DINNER, AND POSSIBLY DESSERT.

F my cholesterol count! These miracle balls look scrumdelicious!

SAUSAGE CHEESE BALLS

[Thank you Betty Crocker]

TOTAL COOKING TIME: 45 Min

RECIPE MAKES 102 FLUFFY, JUICY LITTLE BALLS!!!

Ingredients:

• 3 cups Original Bisquick® mix
• 1 pound bulk pork sausage
• 4 cups shredded Cheddar cheese (16 ounces)
• ½ cup grated Parmesan cheese
• ½ cup milk
• ½ teaspoon dried rosemary leaves, crushed
• 1 ½ teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
• Barbecue sauce or chili sauce, if desired

Directions:

Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.