Saturday, June 18, 2011

DO THEY SELL BLACK PUDDING ONLINE? IF SO, WHERE?


I had a lot easier time finding this…oh wait, do you even know what Black Pudding is? If you guessed sausage I’d say you’re right if you’re about to eat it. Then after you downed a piece I’d tell you what it really is. Ready? Congealed cattle or pig blood. Black Pudding was first introduced to the world in 1868. 

So where can you by it online in 2011? Would you believe Amazon? 
Yep, you can nab an 8oz slab for only $4.99. 
Or you can get the Black Pudding ring for $7.99. Yum? Yum?

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Posted by Copyboy at 9:43 AM
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25 comments:

  1. Alex J. CavanaughJune 18, 2011 at 10:01 AM

    I think I'll pass...

    ReplyDelete
  2. TexaGermaFinlaNadianJune 18, 2011 at 10:16 AM

    Well thanks, now I know what websites NOT to visit, ha.

    ReplyDelete
  3. A Daft Scots LassJune 18, 2011 at 10:39 AM

    I LOVE Black Pudding! Its great with a fry-up for brekky.

    Send me some for my birthday tomorrow, Copyboy.

    ReplyDelete
  4. D4June 18, 2011 at 11:10 AM

    I.. ew.

    ReplyDelete
  5. Sharon DayJune 18, 2011 at 11:49 AM

    Glad to see vampires can find a dessert. I have to guess this is a British invention. Bless their hearts for trying culinary innovations.

    ReplyDelete
  6. AnonymousJune 18, 2011 at 11:49 AM

    Well, right before I stopped by here, I was starving....now I think I'm going to vom. So thank you for keeping me svelte for swimsuit season. :)

    ReplyDelete
  7. AnonymousJune 18, 2011 at 12:03 PM

    My all time favorite, especially the smoked one with buckwheat.

    ReplyDelete
  8. Oilfield TrashJune 18, 2011 at 12:04 PM

    I knew I was missing out on something.

    ReplyDelete
  9. LoneIslanderJune 18, 2011 at 12:30 PM

    No, just no.

    ReplyDelete
  10. AndrewJune 18, 2011 at 1:48 PM

    Why not?
    If you recommend the stuff, I'll give it a whirl.

    ReplyDelete
  11. E. M. ProkopJune 18, 2011 at 1:56 PM

    When I was a kid the stepfather used to love it, but we called it Blood Pudding..everyone knew it was made with blood and they ate it anyways..maybe Canadians weren't into kidding themselves that it was something else...it's effing nasty a**ed stuff, that's what I remember. Don't try it. It smells like fried blood too.

    ReplyDelete
  12. Ms. AJune 18, 2011 at 2:15 PM

    No, just no.

    ReplyDelete
  13. Our BlogJune 18, 2011 at 2:59 PM

    Grooooooosssss.....

    ReplyDelete
  14. NingenJune 18, 2011 at 3:33 PM

    it's nothing that unusal, you can buy it in every super herearound

    ReplyDelete
  15. Guy Movie BloggerJune 18, 2011 at 4:58 PM

    I love blood sausage. It's amazing on a grilled bun right off the barbecue! When you think about the concept of it, yeah, it sounds kind of disgusting, but hey, I've got canines! I'm a MEAT EATER.

    ReplyDelete
  16. XLMICJune 18, 2011 at 5:45 PM

    gak! my mom actually had to eat that once. she did live but was scarred for life.

    ReplyDelete
  17. AdaJune 18, 2011 at 6:25 PM

    In Asia we hide it in rice porridge. It was a most unpleasant surprise.

    ReplyDelete
  18. TS HendrikJune 18, 2011 at 6:55 PM

    I know well of black pudding. Parts of my family love it. I'm forever grateful to my grandfather for being very religious and considering the stuff a sin, cause eating blood in oatmeal... *Shudder*

    ReplyDelete
  19. AnonymousJune 18, 2011 at 7:56 PM

    *Gag* NO. WRONG. PASS.

    ReplyDelete
  20. middle childJune 18, 2011 at 10:02 PM

    The Hunter would love it. He eats anything, lucky me

    ReplyDelete
  21. Powdered Toast ManJune 19, 2011 at 9:35 AM

    Is Bill Cosby the spokesman for black pudding?

    ReplyDelete
  22. Pat TillettJune 19, 2011 at 12:51 PM

    Why in the hell would anybody eat this? That wasn't forced to anyway?

    ReplyDelete
  23. MarleneJune 21, 2011 at 8:09 PM

    Ok, I'll admit it. It tastes freaking awesome. Yes, it does. I've had it many times, despite my general disdain for organ meats, most pork and anything bloody (except a medium rare steak).

    ReplyDelete
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