Wednesday, November 23, 2011

CLASSIC HEMP RECIPE FOR THANKSGIVING


PUMPKIN HEMP PIE
Give thanks that it’s totally legal.
Ingredients:
Directions:
  1. Prepare and roll pastry for single-crust pie.
  2. Line a 9" pie plate with pastry.
  3. Trim; crimp edge as desired.
  4. In a large bowl stir together eggs, pumpkin, and half-and-half.
  5. Stir in sugar, flour, vanilla, salt cinnamon, nutmeg, and allspice.
  6. Pour pumpkin mixture into pastry-lined pie plate.
  7. To prevent over browning, cover edge of pie with foil.
  8. Bake in 375 F oven for 25 minutes.
  9. Remove foil.
  10. Bake for 40 minutes more or until a knife inserted near the center comes out clean.
  11. 
Cool on a wire rack.
  12. Cover and refrigerate within 2 hours.

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22 comments:

  1. sounds yummy! Though for me, if it's not chocolate...it's not dessert! : )

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  2. I want to write hemp on my posts one day.. just to see..

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  3. Pumpkin pie is okay. Pumpkin cheesecake is better. However, in my opinion, chocolate pie is the best!

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  4. It tastes better if you cook it wearing some weird hemp shirt... and you pull it out of the oven with your hemp oven mitts.... and oh ya.. you are high!

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  5. Woah, hemp pumpkin pie? I don't even know where to get those ingredients.

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  6. Pumpkin is the devils testicles in food form.

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  7. So people do eat pumpkin pie then? when it's loaded with hemp.

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  8. Being a picky eater, that means I'll leave more for you, but sounds easy enough to do.

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  9. That just gives me another reason to love pumpkin pie!! :D

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  10. Don't bogart that pumpkin pie my friend
    Pass it over to me
    Bake another one
    Just like the other one
    You've been holding on to it
    And I sure will like a hit
    Bake another one
    Just like the other one
    That one's burned to the end
    Come on and be a real friend

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  11. Sounds delicious, I think I'd love to try this sometime!

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  12. Nice, can't go wrong with pumpkin pie! And thanks for the 'blog of the day' :)

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  13. I don't think I'll find hemp flour at my local WalMart...

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  14. I knew there was a reason I have always liked pumpkin pie..however, the pies I have been eating must be bunk cause I don't feel a damn thing!

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  15. Are you planning on baking this? If you do make this, I'd be curious to know how it is!

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  16. In California we'd need a doctor's note clarifying that this pie is to be induced "for medicinal purposes only."
    xoRobyn

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  17. Since I don't like pumpkin, I'll stick with hash brownies I used to make!!! Problem was I always smoked it all before I could add any to the mix. Happy Thanksgiving my friend!

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  18. That ingredient below the Hemp Flour is what ...one teaspoon of whatever the hell you want...right?

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