HOLIDAY HEMP-TASTIC EGGNOG.

by KC (NWM Staff Writer)

Cool, creamy with 2 times the kick. Certainly takes the edge off any festive family time.

 

HOLIDAY HEMP-TASTIC EGGNOG.

Ingredients (serves 6):

• 6 eggs
  
• 1/2-1 cup sugar 
  
• 2 cups Living Harvest Hempmilk (Tempt)
  
• 2 cups whipping cream or half-and-half
  
• 1 1/2 teaspoons vanilla extract
  
• 1/4 teaspoon ground cinnamon
  
• 1/4-1/2 teaspoon ground nutmeg (also depending on your tastes and more can be added later if you want to)
  

 

Directions:

1. Use a saucepan large enough to hold 2 quarts.
   
2. In saucepan, beat together the eggs and sugar until smooth.
   
3. Stir in 2 cups of Living Harvest Hempmilk.
   
4. Cook over medium low heat, whisking (or stirring frequently) to prevent the bottom of the pan from being scorched.
   
5. Cook until mixture is thick enough to coat a metal spoon.
   
6. Remove from heat.
   
7. Slowly add the 2 cups whipping cream or half& half while whisking together until smooth.
   
8. Add vanilla, cinnamon and nutmeg and combine until incorporated.
   
9. At this point, you may taste test (carefully- it will still be very hot).
   
10. Add brandy, rum, whiskey or flavored liqueur (or all 4).
    
11. Serve and enjoy.