by Biz-Boy (NWM Staff Writer)
The days of lavish Holiday parties have fallen with the economy. However, that doesn’t mean they’re dead and buried. I mean the financial firm I work for is still having one. Though like last year the bean counters now have a budget they actually have to stick to. Usually, all of our pre-Jesus B-day bashes are at some catered hall. Not decked out glitzy mind you, but stodgy all the same. To satisfy the seniors they have the obligatory shellfish/raw bar and a generous supply of finger sandwiches. Of course there’s the open bar that’s usually packed with my crowd. And yes what would a party be without a couple of ice sculptures (or four), and, the classic of all classic holiday staples – the punch bowl. Usually it’s filled with some God awful watered down, fruity, non-alcoholic, red, blah, in a fine crystal bowl. My coworkers and I have a standing bet that whoever has the nerve to spike the punch bowl gets 100 bucks – no questions asked. If that day comes (for me) rest assured I will make it count. So without further adieu, here are MY 2 BEST PICKS FOR SPIKING A PUNCH BOWL…and then some.
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BACARDI 151 PROOF RUM ($22.99): This sweet ‘n’ spiced stuff usually hovers in 100 proof-range. This isn’t one of those bottles. FYI…Bacardi also makes it a point to tell you that this is one of their more super flammable spirits.
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Happy Holidays!
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