Totally tasty and legal.
INGREDIENTS:
- 1 cup of Hemp flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1 cup of sugar
- 4 tbsp. shortening
- 6 or 7 tbsp. Living Harvest Hempmilk (Tempt)
- 1/2 tsp. vanilla
- 2 egg yolks
DIRECTIONS (Makes 14 cupcakes):
In a cooking bowl, mix in shortening, sugar, hemp flour, salt, and baking powder. Add egg yolk, hempmilk and vanilla –blend well in mixer. Pour batter into lined muffin pan. Fill cups 1/2 full. Bake at 375 degrees for 20 minutes. Decorate with chocolate and orange frosting. Add sprinkles. Serve. Enjoy.
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