Monday, October 26, 2009

HEMP-TASTIC HALLOWEEN CUPCAKES


Totally tasty and legal.

INGREDIENTS:

DIRECTIONS (Makes 14 cupcakes):

In a cooking bowl, mix in shortening, sugar, hemp flour, salt, and baking powder. Add egg yolk, hempmilk and vanilla –blend well in mixer. Pour batter into lined muffin pan. Fill cups 1/2 full. Bake at 375 degrees for 20 minutes. Decorate with chocolate and orange frosting. Add sprinkles. Serve. Enjoy.

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