I’d say most amateur roadkill chefs tend to make the same mistake. They prepare a masterfully roasted raccoon and wind up killing the flavor by serving it with an ordinary beer.
A dish like this should always be enjoyed with a robust red wine. The herbaceous overtones of a fine Merlot would truly bring out the subtle, yet succulent flavor of this down-home delicacy. Here are my 3 picks that won't cost you an arm and a leg or a bushy, little tail.
CARMEN MERLOT (2007)
Taste: A blend of dark berry and sweet vanilla.
Price: $10.90
CHARLES SHAW MERLOT (2007)
Taste: Accents of cherry and strawberry.
Price: $1.99
Mmmm... that Merlot also goes well with just-died-pet-pancakes.
ReplyDeleteevidently, the word verification was "Cohumpe." Is that a camel or something of a more blue nature?
You can't go wrong with 'Two Buck Chuck'
ReplyDelete