Black Pudding. The cornerstone of any nutritious, Irish breakfast. So what is it? If you guessed sausage I’d say you’re right if you’re about to eat it. Then after you downed a piece I’d tell you what it really is. Ready? Congealed cattle or pig blood. It was first introduced in 1868. And FYI…BP goes great with baked beans, square sausage, mushrooms, and fried bread. Beer is optional.
Not no but HELL NO! Not a chance that is every passing my lips.
ReplyDeletehttp://www.apackalipsnow.blogspot.com
Oh man, at first I thought it was chocolate based something or other, then thought maybe some sort of dark brown bread, then yucky, you tell us it's that and ewwwww :)
ReplyDeleteGag!
ReplyDeleteYeah this is a staple back home too(Newfoundland) but I only ever heard it called blood pudding, mudder also makes a white version of it too.. but I refuse to touch either so I wouldn't be able to tell you what its made from
ReplyDeleteYum! "Black Pudding" is more commonly known as "Bood Sausage" and is really tasty...
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If you happen to be a freaking vampire!
Blimey....I've eaten this shit before.....LONG BEFORE I KNEW WHAT IT WAS. (It's a common food in a Portuguese household.)
ReplyDeleteHmmmm. Not a big eater of....well....anything that isn't pasta (my thighs can testify) but maybe just maybe I'd try that meal.
ReplyDeleteIt's supposedly good but eating blood has never appealed to me.
ReplyDelete知識可以傳授，智慧卻不行。每個人必須成為他自己。.................................................................
ReplyDeleteI hear its really tasty but I'm not up for it I'm afraid.
ReplyDeleteYour picture looked like chocolate biscuits! mmm
OMG! Never been so glad to be vegetarian in my whole life!!! Eewww!! Thanks for sharing though...that was cool, gross, but cool! :)
ReplyDeleteCheers!
A tasty snack for any elderly vampire.
ReplyDeleteVegetarian Black Pudding
ReplyDeletehttp://www.halfbakery.com/idea/Vegetarian_20Black_20Pudding
"The idea is very simple - every time you go to the blood donor place to donate blood, get them to keep a bit aside which you can take home and freeze. When you have a few pints of blood in your freezer, thaw it out and mix as directed with black pepper, cayenne pepper, mace, herbs, coriander and oatmeal."
I'm a veggie and i say HELL NO to black pudding and then black pudding made outta my own blood!