Black Pudding. The cornerstone of any nutritious, Irish breakfast. So what is it? If you guessed sausage I’d say you’re right if you’re about to eat it. Then after you downed a piece I’d tell you what it really is. Ready? Congealed cattle or pig blood. It was first introduced in 1868. And FYI…BP goes great with baked beans, square sausage, mushrooms, and fried bread. Beer is optional.
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