I’M EATIN’ A DEAD MAN’S FINGER AND LOVING IT.

Got the idea from one of the best damn blogs out there – Daily Dose of Reality. Every Monday Ian (guy who runs the blog) throws out a bunch of odd questions for bloggers to answer. This is #1 from today…

1 - How much would you have to be paid to eat a human cadaver's finger?

Ian said he’d chomp for a cool 10 million. A bunch of other peeps in the blogosphere said they’d do it for around $100K. Seems like everyone’s talking, but no one is doing. Except for me. That’s right, I’m chowing down on dead human flesh and I wanna get paid IAN! How much? $10.83 or a mention on your blog. If anyone is curious, yes I did marinate the severed finger first in a Balsamic Glaze. Here’s the recipe:

¼ c. finely diced red apples with peels on

¼ c. red grapes sliced in half

½ tsp. EVOO

¼ c. dry red wine

1 T. balsamic vinegar

1 tsp. cornstarch

1 T. cold water

Bon appetit cowards!