Apparently this startling revelation came out almost 4 years ago. On December 12, 2006 James Rutz (of the Megashift Ministries) wrote about how the ingestion soy products can do a number on a young male’s sexual orientation. The scary thing is I love soy products. Been enjoying ‘em for over 30 years. I dip my dumplings in soy sauce, snack on bags of soy chips, and drink cartons of soy chocolate milk. There's gotta be more stuff I eat, just can’t think of anymore off the cuff. Either way, based on James’s theory I MUST BE GAY BY NOW.
I don’t really have a problem with being medically gay. Hasn’t really effect my married life. My wife hasn’t said anything. The only thing I was kinda hoping for was that some of the stereotypes (forgive me) would rub off on me – thin, neat, and cool hair. No dice in any of those categories so far. So what are some of the side effects of having a healthy amount of the “gay soy genes” floating around in my body? Luckily James presents thorough and detailed research findings in his 6 part article. Here are some of Mr. Rutz’s valuable nuggets of knowledge.
Unfortunately, when you eat or drink a lot of soy stuff, you're also getting substantial quantities of estrogens. Estrogens are female hormones.
Soy is feminizing, and commonly leads to a decrease in the size of the penis, sexual confusion and homosexuality.
Recent research on rats shows testicular atrophy, infertility and uterus hypertrophy (enlargement). This helps explain the infertility epidemic and the sudden growth in fertility clinics. But alas, by the time a soy-damaged infant has grown to adulthood and wants to marry, it's too late to get fixed by a fertility clinic.
I know, right? It’s a lot to take in...and that's only part of it. Again, if you, or someone you love regularly eats soy, this is one article you can’t afford not to read. Click here for all 6 parts.