There is. It’s called a Squeezer. Essentially it’s animal blood drained into a glass. The safest place to obtain this red stuff is through the butcher. Remember to ask for pig’s blood instead of from a cow. With the oinkers you have less chance contracting mad cow, salmonella, and E. Coli. As a further precaution, eliminate any excess bacteria by cooking the blood on a low heat for 5 minutes. Let cool. Serve with a lemon wedge. Enjoy.
Puke! That's just gross.
ReplyDeleteI'll stick with the white wine, thank you very much!
ReplyDeleteWow, great recipe for the human friendly vampire. LOL
ReplyDeleteEwww! Are you serious there is such a thing??? Found you from The Traveling Fish's blogroll and now following...even after this grossness =P
ReplyDeleteUpon reading this I felt really queasy.
ReplyDeleteVisit me at FourthGradeNothing.com
Disgusting.
ReplyDeleteSo much for my glass of cabernet.
ReplyDeleteMy college bio teacher told us a joke.... What do call a used tampon? A vampire's teabag....
ReplyDeleteI will tell you what I tell my hubby on a daily basis. There is something wrong with you.
ReplyDelete