HEMP-TASTIC EASTER CUPCAKES

Get hippity hopped up on these sweet Easter treats made with a bit more than a smidge of Hemp. Perfectly legal to serve guests in 49 states.

INGREDIENTS:

• 1 c. Hemp flour
• 1 1/4 tsp. baking powder
• 1/2 tsp. salt
• 1 c. sugar
• 4 tbsp. shortening
• 6 or 7 tbsp. Living Harvest Hemp milk (Tempt)
• 1/2 tsp. vanilla
• 2 egg yolks
• Green Frosting
• PEEPS®

DIRECTIONS (Makes 14 cupcakes):

Mix shortening and sugar; add Hemp flour, salt, and baking powder. Add egg yolk, Hemp milk and vanilla; mix well with mixer. Pour batter into lined muffin pan. Fill cups 1/2 full. Bake at 375 degrees for 20 minutes. Decorate with green frosting. Add a PEEP®. Serve. Enjoy.