Saturday, April 3, 2010

HEMP-TASTIC EASTER CUPCAKES


Get hippity hopped up on these sweet Easter treats made with a bit more than a smidge of Hemp. Perfectly legal to serve guests in 49 states.

INGREDIENTS:

  • 1 c. Hemp flour
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. sugar
  • 4 tbsp. shortening
  • 6 or 7 tbsp. Living Harvest Hemp milk (Tempt)
  • 1/2 tsp. vanilla
  • 2 egg yolks
  • Green Frosting
  • PEEPS®

DIRECTIONS (Makes 14 cupcakes):

Mix shortening and sugar; add Hemp flour, salt, and baking powder. Add egg yolk, Hemp milk and vanilla; mix well with mixer. Pour batter into lined muffin pan. Fill cups 1/2 full. Bake at 375 degrees for 20 minutes. Decorate with green frosting. Add a PEEP®. Serve. Enjoy.


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6 comments:

  1. Dude, won't all that stuff clog up my bong?

    ReplyDelete
  2. Thank goodness it's Living Harvest Hemp Milk! Hate the Dead Harvest stuff.

    Happy, Hoppy Easter!

    ReplyDelete
  3. Peepsies makes me happy
    Peepsies what me likes to eat
    Bite they little heads off
    Nibble on they little feet

    ReplyDelete
  4. So when you sending me one of these bad boys?

    ReplyDelete

 
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