by Biz-Boy (NWM Staff Writer)
If you ever find yourself pounding steins at one of those German brew gardens (in the states or across the pond) do me a favor and check out the food menu. If they have wiener schnitzel ala holstein ORDER IT!! Though I guess I should preface that by saying, order it if you’re ok upping your cholesterol count for the day. Say by 50 to 100 HDL pts. To me it's totally worth the splurge. You start with a boneless breast of veal that's pounded thin. It's dipped in a mixture of breading, eggs, oil, salt and pepper. Then fried up in an uber-buttered skillet. And finally topped off with a sunny side up egg. The taste – pure Fahrvergnügen.
HOW THE PROs MAKE THE SCHNITZEL PART...
My hubs would adore this dish!
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